Dundons Jerky Co

Dundon’s Jerky Co. makes small‑batch, handcrafted beef jerky in the coastal town of Yamba, NSW, staying true to an old‑school, tougher jerky style with bold flavours and zero shortcuts. Founded in 2020 after years of back‑shed experimentation, the brand keeps things authentic: hand‑cut strips of locally sourced, grass‑fed beef, marinated for 48 hours, air‑dried, and packed without preservatives. It’s “real jerky, zero BS” with a personality to match — a local maker that grew by slinging jerky at markets and events before expanding online and into wholesale.

Quality sourcing and simplicity drive the flavour. Dundon’s uses Northern Rivers/Australian grass‑fed beef and all‑natural ingredients, often calling out traditionally brewed soy, Worcestershire, smoked paprika, jalapeño, local bushflower honey, lime, pepper, and sesame. The result is a clean, deeply savoury chew with options that range from classic and umami‑rich to smoky‑spicy. The brand’s voice is casual and candid, but the craft is serious — the kind of jerky that’s unapologetically chewy and designed for people who want the real thing.

The core range features six signature flavours offered year‑round and a convenient “All Rounder” tasting pack so you can try the lot. Bundles are mix‑and‑match friendly, and sizes scale from snack to shareable. Free shipping is often available over a set order threshold, and the label keeps an active presence across local festivals and markets.

Proudly produced in Yamba, Dundon’s leans into the Northern Rivers provenance and a straight‑talking ethos. If you want jerky with a proper bite and big flavour — from smoky hickory heat to sweet‑jalapeño kick — this is a standout small producer that keeps it handmade and honest.

Meats used:

* Beef

Flavours offered:

* Original
* Sticky Sesame
* Honey Teriyaki
* Lime + Pepper
* Honey Jalapeño
* Hickory Chilli

Sizes:

* 40 g
* 100 g
* 250 g