Fairymount Jerky

Fairymount Jerky is a family-owned Australian business rooted in the Northern Rivers and Byron Bay area, born from a passion for high-quality, traditionally crafted snacks. With a butcher’s expertise at the heart of the operation, they are dedicated to using only the finest 100% grass-fed Australian meat. This commitment to quality ensures a superior product that is not only delicious but also a healthier alternative, being high in protein and low in fat. Their artisanal approach is evident in their small-batch production, where each piece of jerky and biltong is handcrafted with care.

The philosophy at Fairymount Jerky is centered on purity and natural ingredients. They have perfected a ‘dry’ style jerky that is tender and full of flavour, achieved through a meticulous process of hand-slicing, seasoning, and drying. By avoiding artificial flavours, chemicals, and preservatives, they let the quality of the meat and the carefully selected spices shine through. This dedication to a natural product resonates with health-conscious consumers and jerky connoisseurs alike, who appreciate the honest, authentic taste of their products.

Beyond their commitment to quality, Fairymount Jerky is a business with strong family values. They view their customers as an extension of the Fairymount family and take pride in the personal touch they bring to their service. This connection with their community is further strengthened by their presence at local markets, where they share their passion for jerky and biltong directly with their customers. Whether you’re an outdoor enthusiast looking for the perfect snack to fuel your adventures or simply someone who appreciates a well-crafted, flavourful treat, Fairymount Jerky offers a taste of authentic Australian craftsmanship.

Meats used:

* Beef
* Kangaroo

Flavours offered:

* Original
* Honey Lemon
* Chilli Lime

Sizes:

* 50 g
* 100 g
* 200 g