FatV Jerky

ATV Jerky makes South American–style beef jerky in Australia using 100% Australian beef and a family recipe passed down through generations.

The quality and process is not compromised by current mass production techniques and takes four days from start to finish to allow the meat to marinate and drain efficiently to give a dry and real meat taste.

They slow‑marinate and dry over four days for a dry, real‑meat chew, and avoid preservatives and liquid smoke.

The range includes both standard and Halal variants (sourced from a Halal‑certified butcher). They also offer limited game jerky. Free standard delivery applies to orders over $150, and wholesale is available.

Meats used:

* Beef
* Venison

Flavours offered:

* BBQ
* Smokin’
* Sazón
* Hot ’n’ Spicy
* Smokin’ Hot
* Red Hot Chilli
* Gringo Killer

Sizes:
* 30 g
* 100 g
* 250 g
* 1 kg