Nick's Jerky

Nick’s Jerky is more than just a producer of premium beef jerky; it’s a social enterprise with a powerful mission to support mental health in Australia. The brand was founded on the principle of creating a positive impact, combining the craft of making Australia’s best beef jerky with a commitment to giving back to the community. By donating to mental health charities, Nick’s Jerky has woven a purpose-driven identity into the very fabric of its business, offering customers a product that not only tastes good but also does good.

The brand’s approach to jerky is rooted in quality and flavour, creating a range of products that are both delicious and memorable. They are not afraid to be bold and creative, offering a diverse lineup that includes everything from traditional and BBQ flavours to unique and innovative creations like “Chillimite” and “Maple Bacon.” This adventurous spirit extends to their use of premium ingredients, even offering an ultra-high-end 9+ Marble Score Wagyu Jerky, demonstrating a commitment to a truly exceptional eating experience for the discerning jerky connoisseur.

By purchasing from Nick’s Jerky, customers are not just buying a snack; they are joining a movement. They are supporting a business that actively contributes to crucial conversations and initiatives around mental health. This unique combination of a high-quality, flavourful product and a genuine social conscience makes Nick’s Jerky a standout brand in the artisan food landscape, appealing to those who want their purchasing power to make a positive difference in the world.

Meats used:

* Beef

Flavours offered:

* Louisiana
* Extra Hot
* Teriyaki + Garlic
* Sticky BBQ
* Chillimite
* Chilli
* Maple Bacon
* Beer – Area 51 WCIPA

Sizes:

* 30g
* 100g