Backa

Backa is an Australian artisan smokehouse and smallgoods maker with a specialty in authentically woodsmoked, dried meat snacks crafted from top‑quality Australian beef. Operating their own smokehouse, Backa produces jerky with a traditional, woodsmoked character and clean, simple ingredient lists focused on beef, salt, herbs and spices. Their approach is classic and minimal, emphasizing technique over additives, with products presented as cooked, dried meats that balance robust flavour with convenient, ready-to-eat formats. The business also offers wholesale access, a retailer network, and a direct-to-consumer online shop, reflecting a producer that serves both local retailers and jerky enthusiasts nationwide.

The product experience highlights bold, satisfying flavour and proper smokehouse craft. Backa’s Authentic Woodsmoked Chilli Jerky, for example, is dried and smoked in-house to deliver a lively, beer‑friendly kick without being overcomplicated. Packaging is practical and freshness‑minded, with guidance to refrigerate after opening and consume within seven days—signaling a focus on quality and shelf-stable convenience without compromising on freshness once opened. Their site also features recipes, sustainability information, and gallery content that round out the brand’s story as a heritage‑inspired producer with modern standards.

Grounded on the Gold Coast in Queensland, Backa maintains accessible contact channels, set store hours, and an opt‑in newsletter for product updates and specials. From a single chilli jerky to a broader range of smoked and dried meats, Backa’s identity is anchored in genuine woodsmoked flavour and consistent, small‑batch craft.

Meats used:

* Beef

Flavours offered:

* Chilli

Sizes:

* 120g