Bondi Smoke House

Bondi Smokehouse is a Sydney-based artisan producer that brings a world of culinary experience to the art of smoking. With chefs boasting twenty-five years of expertise from the United States and Australia, the smokehouse is built on a foundation of skill, culture, and a passion for natural, healthy, and homegrown food. They cherish the craft of smoking, using a unique blend of local and international wood chips to infuse their products with a sumptuous and delicious taste. This method, whether hot or cold smoked, ensures a high-quality and unique flavour profile that is reminiscent of Bondi’s iconic beachfront.

Specializing in a diverse range of smoked goods, Bondi Smokehouse has a particular focus on premium, handcrafted jerky. Their commitment to quality is evident in their use of 100% Australian grass-fed beef and their adventurous expansion into native game meats. This has led to them creating a unique and exciting range of products that truly represents the wild side of Australia. Their innovative approach even gained royal attention when King Charles III was gifted their limited edition “Charlie’s Choice” Kangaroo Jerky.

All Bondi Smokehouse products are proudly Australian-made, gluten-free, GMO-free, and contain no artificial flavours or preservatives, reflecting a dedication to pure and natural ingredients. From their production facility to the market, every step is handled with love and careful thought, aiming to provide a luscious and memorable taste experience. Whether for a special occasion or an everyday healthy snack, their jerky offers a delicious adventure into Australia’s finest smoked products.

Meats used:

* Beef
* Camel
* Kangaroo
* Crocodile
* Emu
* Shark
* Wild Boar

Flavours offered:

* Beef: Original, Smoked Chilli, BBQ
* Kangaroo: Garlic
* Crocodile: Unique Smoked Flavour
* Emu: Unique Smoked Flavour

Sizes:

* 25g (Crocodile, Emu)
* 50g (Kangaroo)
* 85g (Beef)
* Multi-pack options