Bullseye Beef Jerky

Nestled in the Perth hills of Chidlow, Western Australia, Bullseye Beef Jerky is a small, family-owned and operated business that emerged on the scene in March 2016. With a deep-seated passion for quality and flavour, the company was founded on the principle of using cherished, old-fashioned family recipes to create a distinctive and high-quality product. Their mission is simple yet ambitious: to bring the best quality jerky to Australia. This dedication is evident in their hands-on approach, crafting each batch with top-quality meats and unique marinades to achieve flavour combinations that stand out in a crowded market.

Bullseye Beef Jerky’s philosophy extends beyond just jerky, embracing a wide array of specialty dried meat products. Their commitment to excellence was formally recognized when they won 1st place in the medium heat category at the 2017 Mr Chilli Awards, a testament to their flavour-crafting abilities. The business prides itself on producing a superior product and strives to accommodate any customer request, highlighting a flexible and customer-focused approach. They believe a great jerky should offer a satisfyingly tough chew while delivering a deep, lasting flavour, a standard they consistently aim to exceed with their large, flavour-infused slabs of dried beef.

The product range at Bullseye is a testament to their creativity and willingness to experiment, offering a diverse selection that includes not only beef jerky but also biltong, dried sausage, and even pet treats. They are particularly known for their adventurous and uniquely Australian flavours, which have generated significant buzz among customers. Standouts include a much-talked-about “Vegemite” jerky and a gourmet “Red wine, Black Cherry & Garlic” biltong, showcasing their ability to blend traditional techniques with innovative and bold flavour profiles that capture the spirit of Australian tastes.

Primarily operating as a wholesale business, Bullseye Beef Jerky also caters directly to retail customers through their website, with a convenient click-and-collect system for local patrons. This model allows them to maintain their focus on small-batch quality while still making their products accessible to the public. They encourage customers to order by weight based on their needs, reflecting a friendly and accommodating service style. This approach, combined with their unique and award-winning products, has cemented their status as a beloved local producer with a growing national reputation.

Meat used:

* Beef

Flavours offered:

* Original
* Teriyaki
* Hot (Chilli)
* Vegemite

Sizes:

* As a wholesale-focused business, they sell by weight. Retail customers can order specific amounts online for pickup