Doctor Proctors
Doctor Proctor’s crafts authentic South African–style meat snacks in Australia, combining premium Queensland grass‑fed topside beef with time‑honoured methods and a broad, crowd‑pleasing flavour set. Launched in 2009 with their Original Recipe Biltong, they’ve grown into a favourite for tender jerky, classic biltong, and droëwors, all made for everyday snacking and gifting. Their range is proudly gluten‑free, dairy‑free and low sugar, and they emphasise chunky cuts, tender chew, and consistent quality. Orders over $100 ship free, and bundles make it easy to explore the entire line‑up.
Quality sourcing and texture are central to the brand. Doctor Proctor’s uses MSA‑graded, grass‑fed Queensland topside beef across the range, with biltong air‑dried for at least three days to achieve a dry‑but‑tender finish, and jerky made intentionally on the tender side for everyday eating. The company’s South African heritage guides the spice profiles and production, keeping recipes true to style while tailoring flavours for Australian palates.
Fans can choose from core staples like Original and Chilli through to bolder options such as Tasty Curry, Pepper Steak, and wood‑smoked jerky. There are also licensed Bundaberg Rum collaborations for a sweet‑and‑savory twist, plus droëwors sticks in savoury and spicy variants. For first‑time shoppers, the tasting pack is a convenient way to sample biltong, jerky and sticks in one box.
With production and dispatch based in Melbourne and beef sourced from Queensland farms, Doctor Proctor’s bridges South African tradition and Australian provenance. Whether you’re after classic biltong, tender jerky, or protein‑rich sticks, their clean‑label approach and robust flavours make them a reliable go‑to for high‑protein snacking.
Meats used:
* Beef
Flavours offered:
* Original
* Chilli
* Tasty Curry
* Pepper Steak
* Sweet Teriyaki
* Smokin’ Good
* Smokin’ Hot
* New Orleans Wood Smoke
* Bundaberg Rum & Cola
* Bundaberg Chilli Rum
Sizes:
* 30 g
* 100 g
* 500 g
* 1 kg
* 2 kg
* 3 kg
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