Dolly's Jerky

Dolly’s Jerky is a family‑owned, husband‑and‑wife operation based in outback Cobar, NSW, making small‑batch Australian beef jerky that’s marinated for a minimum of 48 hours in blended herbs and spices. Using lean, high‑quality cuts from Australian grain‑ and grass‑fed cattle, they focus on bold flavour without the excess sugar often found in mass‑produced “candy jerky.” Their story starts with making jerky for friends and family before expanding via Facebook and then their online store — all while keeping quality and personal customer relationships at the core. Gluten‑free options are available, and the range spans mild marinades to seriously hot spice rubs.

The line‑up is built around eight signature flavours: two classic marinades (Honey Soy and Teriyaki) and six dry‑rub styles that scale from approachable to fiery. Each batch leans on long marinades and carefully balanced spice blends to create a proper jerky chew — not the soft, sweetened variants common on supermarket shelves. They also offer sampler packs, spice-and-jerky sets, and novelty heat challenges for adventurous snackers.

With an emphasis on honest ingredients and time‑tested technique, Dolly’s Jerky has carved out a niche for robust, flavour‑forward jerky that suits hikers, road trippers, and anyone chasing a portable, high‑protein snack. From mellow Teriyaki or Honey Soy to Outback Habanero and Chipotle, there’s a profile for every palate, with flexible pack sizes for stocking the pantry or trying the full range. Quick shipping info and direct contact details are listed on their site, reflecting the personal touch behind the brand.

Meats used:

* Beef

Flavours offered:

* Honey Soy
* Teriyaki
* Smokey Tennessee
* Zesty Lemon & Garlic
* Chilli Lime
* Souvlaki Greek
* Flaming Texas
* Chipotle,
* Outback Habanero (very hot)

Sizes:

* 50 g
* 100 g
* 150 g
* 250 g
* 500 g
* 1 kg
* 2 kg
* 3 kg