OL' Pete's Beef Jerky

Ol’ Pete’s Beef Jerky is a testament to one man’s quest for the perfect jerky. Founded by Peter Collins, affectionately known as Ol’ Pete, the brand was born out of a desire to create a jerky that surpassed the quality and taste of anything else on the market. Through tireless experimentation, Ol’ Pete developed a unique process that results in a jerky that is full of flavor and has a texture that is not too dry. This commitment to excellence has earned Ol’ Pete’s a reputation for being one of the finest artisan jerky producers in Australia, with a loyal following of jerky enthusiasts who eagerly await each new creation.

The secret to Ol’ Pete’s success lies in the quality of the ingredients and the meticulous production process. Only premium Australian beef is used, marinated in the finest ingredients and then smoked and cooked to perfection. This ensures a shelf life of two years without the need for artificial colors, flavors, or preservatives. The company is HACCP certified, guaranteeing the highest standards of food safety and quality control. The smoking process is particularly crucial, with different woods used to impart a unique flavor to each variety of jerky, a far cry from the generic “liquid smoke” used by many other producers.

From the original recipe that started it all, Ol’ Pete’s has expanded its range to include a variety of exciting flavors. The “Original” remains a classic, celebrated for its superb texture and exquisite taste. For those who like a bit of a kick, the “Chilli” variety offers the perfect balance of flavor and heat. The “BBQ” flavor provides a gentler, sweeter taste that is a hit with both adults and children. Perhaps the most innovative creation is the “Bacon” flavored jerky, which, through three years of development, perfectly captures the taste of bacon using only 100% beef.

Meats used:

* Beef

Flavours offered:

* Original
* Chilli
* BBQ
* Bacon

Sizes:

* 25g