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Home Beef Biltong

Our Farm Butchery

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Attadale
 
 
 
Description

Our Farm Butchery is a family-owned business with a profound commitment to changing the way people think about and consume meat. Their ethos is deeply rooted in a “paddock-to-plate” philosophy, ensuring full traceability and a connection between the customer and the source of their food. The journey begins at their family farm, Forrest View in Boyup Brook, where they raise their own herds of Hereford and Angus cattle. These animals graze to maturity in a natural, low-input, and sustainable farming system, a stark contrast to mass commercial methods. This dedication to ethical and responsible farming is the cornerstone of their business, guaranteeing that every cut of meat is of the highest quality.

The passion for sustainability extends beyond the farm and into every aspect of their Attadale butchery. From the shop fit-out to the packaging, every decision is made with the environment in mind, aiming to lessen their footprint through recycling, industrial composting, and strategic waste reduction. This modern take on traditional butchering is about more than just selling meat; it’s about building a community. The team, led by experienced butchers, prides itself on offering not just premium products but also knowledgeable service, helping customers understand where their meat comes from and how to best enjoy it.

This dedication to quality and community is evident in their in-house prepared goods, including their popular jerky and biltong. By managing the entire process from their own farm to the butchery, they ensure a level of quality and freshness that is hard to match. They have also vertically integrated their business further by opening Long Paddock Burger Co just a few doors down, which utilizes the trimmings from the butchery to create sensational burgers, ensuring that the whole animal is used and waste is minimized. Our Farm Butchery is more than just a shop; it’s a movement to bring affordable, accessible, and sustainably produced meat to the community.

Meats used:

* Beef (Hereford and Angus from their own farm)

Flavours offered:

* Original
* Chilli
* Extra Chilli

Sizes:

* 100g
* 150g
* 200g
* 300g
* 500g
* 1kg
* 2kg

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Attadale WA 6156, Australia
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