Outback Jerky

Born from a personal hobby that began in 2007, Outback Jerky has evolved into a premier, full-time jerky business driven by a passion for authentic, high-quality Australian snacks. The founder, Scott, spent years working in the mining industry and traveling through the Outback of Western Australia. This experience fueled his mission to create a truly traditional, flavorful, and satisfying jerky, a stark contrast to the mass-produced, moist alternatives on the market. In mid-2014, Scott dedicated himself fully to this vision, transforming his passion into a thriving business that proudly delivers what he believes is Western Australia’s finest beef jerky.

Outback Jerky offers a diverse range of products that cater to all tastes, from jerky connoisseurs to those seeking a fiery challenge. The beef jerky lineup includes the classic Traditional and Smokey flavors, a zesty Smoked Chipotle, and a trio of heat levels: Chilli, Hot Chilli, and the intensely spicy Carolina Reaper Extra Hot. Beyond beef, the company also produces a popular line of Pork Crackle, available in a savory Roast Pork flavor and a Keto-friendly Unseasoned option. Scott’s confidence in his products is absolute, which is why every purchase is backed by a 100% money-back guarantee, ensuring customers can trust in the quality and authenticity of every bite.

Based in Welshpool, Western Australia, Outback Jerky is a proud local enterprise with deep roots in the community. Customers can purchase directly from the factory outlet or find their products at various local markets, including the Manning Road Farmers Market and the Perth Home Grown Market. This direct-to-consumer approach allows the team to connect with their customers and share their passion for creating genuine, high-quality Australian jerky and snacks.

Meats used:

* Beef

Flavours offered:

* Traditional
* Chilli
* Hot Chilli
* Carolina Reaper Extra Hot
* Smoked Chipotle
* Smokey

Sizes:

* 35g
* 100g
* 200g
* 500g
* 1kg