Ripsaw Jerky

Ripsaw Jerky is a proudly Australian maker of bold, protein-rich dried meats with a range that spans classic beef jerky, South African–style beef sticks (stokkies/biltong sticks), and adventurous Aussie game options like kangaroo, crocodile, and emu. Their approach is snack-first and flavour-forward, with heat levels clearly marked and a tidy online shop that makes it easy to build a mixed cart or grab a sampler. Whether you’re after something mild and approachable or a hotter chew, Ripsaw positions itself as an everyday, good-value upgrade over supermarket jerky.

The beef line focuses on three core jerky profiles—Mild, Warm, and Hot—keeping things simple for regular snackers while still offering variety through the stokkies range (Original, BBQ, Chilli, Curry, and a Safari blend nodding to traditional biltong-style seasoning). For the adventurous, the native game selection sets Ripsaw apart: kangaroo jerky in Original and Spicy, crocodile jerky in Bush Plum, Lemon Pepper, and Teriyaki, and a “Native Emu” option for a truly distinct taste of Australia.

Portion sizes start small and scale up, with bundle deals and a sampler pack for easy discovery. Free shipping is promoted, and there’s a wholesale option for bulk buyers looking to stock up. Altogether, Ripsaw Jerky sits at the intersection of classic jerky convenience and uniquely Australian flavours, with something for both purists and curious snackers.

Meats used:

* Beef
* Kangaroo
* Crocodile
* Emu

Flavours offered:

* Original
* Spicy
* Mild
* Warm
* Hot
* Bush Plum
* Lemon Pepper
* Teriyaki

Sizes:

* 25g
* 50g
* 100g
* 250g
* 500g
* 1kg
* 2kg
* 3kg