Smoked Gourmet

Smoked Gourmet specialises in premium, slow-smoked jerky and smoked meats with an emphasis on clean ingredients and top-grade cuts. Operating out of Melbourne with express delivery across Australia and internationally, they produce an extensive craft range beyond classic beef—think bacon, kangaroo, salmon, and crocodile—each prepared with minimal processing, no growth hormones, and nothing artificial. Their approach is simple and quality-first: grass-fed Gippsland beef, careful trimming, gluten-free and nitrate-free recipes, and a slow smoke-and-dry process that preserves flavour and texture.

The brand leans into variety without compromising standards. Beef jerky is made from expertly trimmed, virtually fat-free topside for a lean chew, while bacon jerky offers a savoury, snackable twist that doubles as a versatile add-in for meals. Native proteins bring a distinctly Australian edge: kangaroo fillet jerky is marinated then slow-smoked for a uniquely clean, game-lean finish; crocodile jerky is made from low-fat saltwater croc fillets and designed to be naturally soft-eating; salmon jerky provides a high-protein seafood option that also works tossed through salads or creamy sauces.

Smoked Gourmet makes it easy to sample the range with multi-protein variety packs and a subscription “Jerky Club” that bundles mixed 20–50g packs at a sharp price. Free shipping is advertised within Australia, and they ship globally daily. Whether you’re after classic beef or curious to try croc or salmon, this is a broad, craft-focused producer built for discovery.

Meats used:

* Beef
* Pork
* Kangaroo
* Salmon
* Crocodile

Flavours offered:

* Original

Sizes:

* 20g
* 50g