Tassie Tucker

Tassie Tucker is a small-batch jerky and sauce maker based in Kingston Beach, Tasmania, offering a handcrafted range of beef jerky alongside chilli sauces, oils, marinades, and jams. Their jerky menu leans into bold, peppery and chilli-driven flavours, balanced with classic profiles for everyday snacking. Each product is presented in simple, convenient packs at an accessible single size, making it easy to explore the full lineup or build a mixed selection.

The jerky collection spans from approachable to intense, showcasing both traditional and adventurous tastes. Fans of classic profiles can reach for Aussie or Black Pepper Delight, while heat-seekers can scale up through Salamanca Sriracha, Mad Dog, Scorpion’s Sting, and Psycho Jerky. For a richer smoke note, Double Smoked Beef Jerky adds depth, and Kentucky Bourbon layers a touch of sweetness and barrel character. The range is designed so you can find your preferred heat and flavour without losing the meaty chew that defines good jerky.

Tassie Tucker’s broader pantry of chilli condiments complements the jerky range, letting you dial flavour up or down across snacks and meals. Everything is made with a local, craft-first mindset that keeps the focus on taste, texture, and quality ingredients.

If you’re building a jerky stash or chasing a gift with a Tasmanian twist, Tassie Tucker delivers variety and personality in every bag—and plenty of firepower for chilli lovers.

Meats used:

* Beef

Flavours offered:

* Black Pepper Delight
* Aussie
* Salamanca Sriracha
* Psycho Jerky
* Scorpion’s Sting
* Mad Dog
* Kentucky Bourbon
* Double Smoked Beef Jerky

Sizes:

* 100g