Outback Beef

Outback Beef is a pastoralist-run producer bringing “outback to your plate” with beef raised on Yarrie Station in the Pilbara, WA. Their jerky is made exclusively from their own Yarrie cattle, reflecting full paddock-to-product traceability and a clean, natural approach to ingredients. The brand has earned recognition at the Perth Royal Food Awards, underscoring quality and consistency backed by genuine provenance. Alongside jerky, Outback Beef offers curated fresh beef packs for WA delivery and shares their story and animal welfare standards prominently across the site.

The jerky range focuses on bold, honest flavour built from Pilbara-raised beef, simple seasoning, and no added preservatives. The Original Spice variety presents a classic, savoury profile that highlights the quality of the beef itself, while the Chilli adds a gentle kick without overpowering the meat. Orders are offered in practical multi-pack formats and larger 1 kg packs for those who want to stock up, with Australia-wide shipping for jerky and a clear shipping schedule across the site.

Outback Beef’s identity is deeply tied to its station and heritage. Fifth-generation pastoralist Annabelle Coppin leads the business, and the site shares the people, cattle, and country behind each product—an authentic, place-based brand story rarely matched in the jerky category. That connection translates into a product that tastes distinctly “of the outback,” reinforced by awards and media endorsements.

With a straightforward online shop and responsive customer support, Outback Beef makes it easy to experience station-raised beef in both fresh cuts and shelf-stable jerky. It’s a compelling choice for jerky lovers who value origin, animal care, and a true rangeland flavour profile.

Meats used:

* Beef

Flavours offered:

* Original
* Chilli

Sizes:

* 75g