Hunter's Smokehouse

Hunter’s Smokehouse crafts premium Australian-made beef jerky and smokehouse goods from their base in Berowra Heights, NSW. Their shop highlights a tight, focused jerky range with an emphasis on straightforward flavour profiles and quality Australian beef. Alongside jerky, the business curates complementary products such as rubs, seasonings, sauces, and smoked salts, positioning the brand as a go-to for snack lovers and home pitmasters alike.

The jerky offering is intentionally simple and classic: Mild Beef Jerky for a clean, approachable chew and Spicy Beef Jerky for those who prefer a bit more heat. Product cards list both as available “from $8.50,” suggesting multiple size options and an accessible price point for first-time tasters and regulars. Stock rotates and may sell out, reinforcing small-batch production and demand-driven runs.

Hunter’s Smokehouse’s broader catalogue includes gift packs and hampers, making their range suitable for gifting as well as everyday snacking. With continuous daily availability listed for contact and inquiries, they maintain an always-on storefront presence and responsive communication via email and socials.

Based in Berowra Heights on Sydney’s Upper North Shore, Hunter’s Smokehouse reflects a suburban artisan smokehouse ethos—hands-on craft, concise flavour lineup, and a collection of complementary smokehouse pantry items that round out the brand experience.

Meats used:

* Beef

Flavours offered:

* Mild
* Spicy

Sizes:

* 30g
* 60g
* 100g