Red Hot Roo

Red Hot Roo brings a true taste of the outback with handcrafted kangaroo jerky made from premium, wild-harvested Australian roo. 100% Australian owned and made, the brand focuses on clean, natural ingredients and a lean, high-protein snack that celebrates sustainably sourced native game. With a bold, no-nonsense flavour approach and an emphasis on real meat texture, their jerky is positioned as a healthier alternative to sugar-heavy, mass-market options.

Sustainability sits at the heart of their story. Kangaroo is a wild, low-impact protein, and Red Hot Roo highlights the environmental benefits of choosing roo: responsible population management, reduced emissions, and a food system that respects the land. The result is a guilt-free snack that aligns with active lifestyles—light to carry, satisfying post-training, and rich in iron, zinc, and B12.

The range is tight, focused, and made for flavour hunters. From mild pepper warmth through to serious heat, each variant keeps the spotlight on the natural character of kangaroo. Customer feedback showcased on the site backs up the brand’s claims—meaty, not sugary; lean, not heavy; and genuinely addictive for those who love a proper chew and clean finish.

Whether you’re after an everyday gym-bag staple or a road-trip companion, Red Hot Roo delivers a distinctively Australian jerky experience built on quality, sustainability, and taste.

Meats used:

* Kangaroo

Flavours offered:

* Garlic
* Hot
* Mild Pepper
* Ring Stinger

Sizes:

* 50g