Taylor Made Beef Jerky

Taylor Made Beef Jerky is a family-run maker crafting small-batch jerky by hand on the Adelaide coast. Born in Malanda, North Queensland, in 2005 and refined over years of fan feedback, their approach is simple and uncompromising: 100% Australian, grass‑fed beef, hand-made, hand-packed, and delivered with a clean ingredient list. With no artificial preservatives, colours, flavours or additives, the result is a pure, protein-rich snack with a memorable, honest flavour.

Quality sourcing underpins everything. The team selects lean, grass‑fed beef that meets Meat Standards Australia (MSA) criteria to ensure consistency of texture and taste across batches. A trusted family recipe guides the seasoning and drying process, keeping the meat’s character front and centre while offering options that range from classic to bold. It’s jerky made “just like Dad makes it,” with care you can taste.

The flavour range covers everyday favourites and heat-forward choices, plus a dedicated Paleo option crafted for clean eating. The Paleo jerky swaps processed sugars for Kangaroo Island honey and uses apple cider vinegar “with the mother” for a crisp, clean finish, making it an easy pick for anyone who wants a naturally seasoned, preservative-free snack.

From its North Queensland beginnings to its Adelaide home today, Taylor Made Beef Jerky has built a national following by sticking to what matters: premium beef, honest ingredients, and a handcrafted method that delivers consistent flavour, chew, and satisfaction.

Meats used:

* Beef

Flavours offered:

* Original
* Hot & Spicy
* Lime
* Extra Hot
* Paleo

Sizes:

* 20g
* 40g
* 100g
* 1kg